Preparation of the Avocado Pit

Dimensions of the Pit: Begin by preparing a pit of dimensions 1m long, 1m wide, and 1m deep, giving you a total pit size of 3x4 meters.

Ingredients for the Pit: For the base of the pit, you will require a mix of three ingredients:

• Peat

• Cow's feces

• Cassava Residue

Ensure the ratio of these ingredients is 1:4:6 respectively.

Fermentation: Once you've mixed these ingredients thoroughly, allow the mixture to ferment in the pit for a period of 60 to 90 days. This fermentation process is essential for breaking down the materials and making the soil fertile and suitable for planting.

Choosing the Avocado Sprout: After the fermentation process, select a healthy avocado sprout that's approximately 180 days old. This ensures that it is mature and strong enough to thrive in the prepared pit.

Planting Procedure:

• Dig a hole within the prepared pit that's about 9 inches deep.

• Place the avocado sprout inside a garbage bag. Ensure you cut out the bottom of the bag, which will allow you to see and manage the roots more easily.

• Place the sprout into the hole you've dug. Ensure the seed of the avocado sprout is slightly above the soil line, not entirely buried.

• Carefully remove the garbage bag without disturbing the roots of the sprout.

• Fill the hole with the prepared and fermented soil, ensuring the sprout is stable and the seed remains slightly exposed.

Watering: Once the sprout is securely planted, water it generously to give it a good start in its new environment. Ensure not to overwater, as this can be detrimental to the avocado plant.